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 - Countries of the West Africa and Sahel sub-region are regularly affected by crises that jeopardize the livelihoods and food and nutritional security of the populations. In more
 - To ensure that the delivery of food security assistance to internally displaced persons (IDPs), host communities and returnees takes place in a coordinated manner; and to more
 - Sommaire: La FAO au Togo: 30 ans de presence Inondations dans la region maritime: deuxième réponse de la FAO Assistance au Gouvernement du Togo dans la prévention et le more
 - This issue comes at a time when we are preparing to celebrate World Food Day, which falls on October, 16 every year. This year’s theme is more
 - Basing its approach in disaster risk management, FAO aims to reduce countries' vulnerability to crises, threats and emergencies through better preparation and integration of risk prevention more
 - Within FAO, Emergency Operations and Rehabilitation Coordination Units (ERCUs) are established in countries where interventions are necessary. The FAO’s Sub Regional Emergency Operations and Rehabilitation Office more
 - Each year the population of West Africa faces crises that may vary in nature or intensity or affect different livelihood zones, but as these shocks are more
 - FAO’s Emergency and Rehabilitation Coordination Unit (ERCU) has been a central provider of agricultural information and technical advice for the humanitarian community in Zimbabwe since 2002. more
 - Highly pathogenic avian influenza (HPAI) made headlines worldwide in late 2003 and early 2004. The outbreaks killed countless birds, caused untold damage to poultry-based livelihoods and more
 - Each year, FAO assesses the needs in the Democratic People's Republic of Korea, in consultation with the relevant ministries, develops a number of project profiles in more
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