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Results filtered by: cassava

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 - From being referred to as a wild plant, cassava has gained unmatched prominence in Karamoja, a semi arid region in Uganda.
29/01/2014
 - FAO and the Ministry of Agriculture and rural development of the Central African Republic has distributed to 500 people, members of women and Muslims groups, emergency ...read more
20/01/2014
 - Although the consumption of cassava in northern Uganda reduced during the 20 years of war and displacement, the crop is now back in the diet of ...read more
28/11/2013
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people ...read more
10/10/2013
 - The future of cassava, one of Africa’s most promising and climate-resilient crops, may be under threat if efforts to renew the fight against diseases affecting the ...read more
16/09/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated ...read more
22/08/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated ...read more
22/08/2013
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people ...read more
14/08/2013
 - Upholding cassava's potential in Africa: 10 - 12 September 2013  During the course of the last decade, cassava production in East and Central Africa has been hampered ...read more
13/08/2013
 - The new market pavilion in Kabalo, in the Democratic Republic of the Congo, was built through the FAO/EU Purchase for Progress (P4P) Project. The mill, ...read more
18/07/2013
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