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 - For the first time, Somali farmers are turning themselves into suppliers of high-quality food assistance for their fellow Somali people. A new initiative backed by the more
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people more
 - Heavy rainfall, long withering droughts and other natural shocks and disasters – all signs of increased climate change – have made it almost impossible for vulnerable more
 - To measurably improve the food security of farmers through increased crop diversification and provision of appropriate inputs and technologies in four drought-affected regions of Ethiopia.
 - As part of the GCP-040 project, farmers near the village of Kamangu, Katanga province, in the Democratic Republic of the Congo have received improved-variety seeds, tools, more