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Results filtered by: food

 - The Global Report on Food Crises 2018 has been launched at FAO headquarters, in Rome, with the participation of the Executive Secretary, Permanent Interstate Committee for ...read more
22/03/2018
 - Conflicts and climate-related shocks have recently sent levels of world hunger marching back up, following decades of steady decline. No world region has been untouched. Throughout ...read more
22/03/2018
 - Some 124 million people in 51 countries were affected by acute food insecurity during 2017 — 11 million more people than the year before — according to ...read more
22/03/2018
 - The Global Report on Food Crises brings together regional and national data and analysis into one report to provide a clear comprehensive picture of acute food ...read more
22/03/2018
 - A new report out today sounds the alarm regarding surging levels of acute hunger. Some 124 million people in 51 countries were affected by acute food ...read more
22/03/2018
 - FAO has launched a mobile application to enable farmers, agricultural workers and other partners at the frontline of the fight against Fall Armyworm in Africa to ...read more
14/03/2018
 - This study offers a framework to better understand how addressing the specific priorities of men and women in nutrition and food interventions in conflict-affected contexts may ...read more
06/09/2017
 - Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally ...read more
11/04/2017
 - Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35 ...read more
31/03/2017
 - Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35 ...read more
31/03/2017
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