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Results filtered by: food

 - This study offers a framework to better understand how addressing the specific priorities of men and women in nutrition and food interventions in conflict-affected contexts may ...read more
06/09/2017
 - Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally ...read more
11/04/2017
 - Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35 ...read more
31/03/2017
 - Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35 ...read more
31/03/2017
 - Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35 ...read more
31/03/2017
 - Civil conflict and weather-related shocks have severely stressed food security in 2016, increasing the number of countries in need of food assistance, according to a FAO ...read more
09/12/2016
 - A new network to achieve joint global food-security assessments and joint responses to food crises, including those related to phenomena such as El Niño, was launched ...read more
23/05/2016
 - Agriculture, forestry and fisheries are central to ensuring food security and protecting livelihoods and play a key role in changing the way we manage risks and ...read more
23/05/2016
 - The Food and Agriculture Organization of the United Nations (FAO) has a long and well-established history of working to eradicate hunger, improve agriculture and promote the ...read more
16/05/2016
 - FAO has long been concerned about the impact of war on food security and on how hunger can be one of the drivers of instability and ...read more
30/03/2016
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