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Results filtered by: preparedness

 - Nearly a third of Peru’s 29 million people live below the poverty line. In rural areas, where most people make a living from agriculture, that figure reaches 60 percent. Frequent ...READ MORE
 - From December 3rd to 6th 2014, Animal Health officials and professionals from Viet Nam and China have reunited in Guangxi Province, China at the 3rd China-Viet more
 - For FAO, preparedness consists of setting up effective measures to anticipate, respond to and recover from the impact of disasters for the different analysis units such more
 - On 26 December 2004, an earthquake off the west coast of Northern Sumatra led to the most destructive series of tsunamis in recorded history, killing more more
 - Ten years after the world’s worst natural disaster in living memory roared across the shorelines of South and Southeast Asia, countries are better prepared to deal more
 - The Ebola virus disease epidemic now affects four countries in West Africa – Guinea, Liberia, Sierra Leone and, more recently, Mali. The countries’ governments and international more
 - Conducting a study tour to Indonesia from 9-14 March 2014 is a key capacity building and advocacy-related activity implemented through FAO’s Vietnam’s Technical Cooperation Program-in support more
 - To address critical humanitarian needs and promote effective and efficient responses by ensuring strong Food Security and Agriculture Cluster (FSAC) leadership and coordination of emergency food more
 - To reduce vulnerability and risk to food insecurity in the southern Africa region by strengthening regional and national efficiency and effectiveness for disaster preparedness, risk reduction, more
 - To achieve increased productivity and resilience to food and nutrition security threats and/or emergencies among smallholder farming and herding communities in seven states.
 - Wheat is a source of food and livelihoods for over 1 billion people in developing countries. A major staple food crop in many countries, it is more
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