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Results filtered by: report

 - Key messages FAO’s dry season programme bolstered the food production capacity of over 117 000 farming families (760 000 people) in Adamawa, Borno and Yobe, thereby enhancing ...read more
30/04/2018
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system ...read more
26/04/2018
 - The Global Report on Food Crises 2018 has been launched at FAO headquarters, in Rome, with the participation of the Executive Secretary, Permanent Interstate Committee for ...read more
22/03/2018
 - Conflicts and climate-related shocks have recently sent levels of world hunger marching back up, following decades of steady decline. No world region has been untouched. Throughout ...read more
22/03/2018
 - Some 124 million people in 51 countries were affected by acute food insecurity during 2017 — 11 million more people than the year before — according to ...read more
22/03/2018
 - The Global Report on Food Crises brings together regional and national data and analysis into one report to provide a clear comprehensive picture of acute food ...read more
22/03/2018
 - A new report out today sounds the alarm regarding surging levels of acute hunger. Some 124 million people in 51 countries were affected by acute food ...read more
22/03/2018
 - Natural disasters are costing farmers in the developing world billions of dollars each year, with drought emerging as the most destructive in a crowded field of ...read more
15/03/2018
 - Since 2013, the Boko Haram insurgency in northeastern Nigeria has caused a significant humanitarian crisis resulting in massive socio-economic and human losses. A total of 1.9 ...read more
05/03/2018
 - High levels of food insecurity persist in the world, due largely to conflicts and to adverse climatic shocks that are taking a toll, particularly in East ...read more
05/03/2018
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