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 - Small-scale farmers are the main producers of food in Zambia – meeting an estimated 80 percent of the country’s food needs. Although the food security situation in the country is ...READ MORE
 - On a three day official field visit to Grand Gedeh and Maryland Counties in early May, FAO Representative in Liberia, Marc Abdala, said FAO-supported projects were more
 - Collaboration and cooperation are central to the success of the work of the Food and Agriculture Organization of the United Nations (FAO), which, among other goals, more
 - Crop and livestock activities are extremely sensitive to climate and weather conditions. In South Sudan, over 90 percent of agricultural and livestock production depends on rainfall more
 - The government of Mali and FAO have launched the implementation phase of a $5 million project aimed at restoring the livelihoods of households affected by the more
 - Droughts cause poor harvests, Zimbabwean smallholders receive payout Smallholder farmers in Africa have long borne the brunt of the adverse effects of global climate change. They are more
 - Conservation agriculture systems utilize soils for the production of crops with the aim of reducing excessive mixing of the soil and maintaining crop residues on the more
 - Adapting our farming system to ensure a sustainable future We must protect the envireonment that feeds us. We must protect our families. While we have produced food more
 - Uganda is highly vulnerable to the impact of climate change. Increased climate variability due to climate change, combined with high population growth and the degradation of more
 - Building resilience of vulnerable communities to the vagaries of climate change (CC) is not business as usual but, rather calls for more transformative approaches that can more
 - Inside this issue: Chinese foxtail millet shows promising results Cereal Banks – a weapon in the fight against food scarcity in Karamoja Planting trees offers multiple benefits to agro more
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