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Results filtered by: Chad

 - Chronic poverty, years of conflict and severe climatic events, including the 2011/2012 drought in the Sahel which triggered a major food and nutrition crisis, have negatively impacted agricultural and livestock ...READ MORE
 - Key points Normal to above normal harvest and pasture production expected for the 2016/2017 cropping season. Spread of the Rift Valley fever in the region of Tahoua in more
 - Key points Relatively well-distributed rainfall in most of the region with above normal in Burkina Faso, Mali, Niger, Nigeria and Senegal. Normal availability of pastures in the pastoral more
 - Key messages Restoring agricultural livelihoods is a priority to avoid a further deterioration of the food security situation of displaced people and host communities in the coming more
 - Key points: Alarming food situation among IDPs in Maiduguri in Borno State - Nigeria. Progressive and near-final installation of the 2016-2017 crop year. The FAO food price index continues to rise since more
 - Massive population displacements and insecurity in the Lake Chad basin are putting livelihoods and food security at high risk. In North East Nigeria alone, the impact more
 - Keys points: In Chad, food insecurity has deteriorated over the last three years in the Sahelian belt regions. Average rainfall to slightly surplus is very likely on the Sahelian belt. Alarming humanitarian more
 - Over the past decade, the Sahel region has witnessed recurrent and multiple shocks. Droughts, floods, conflicts and insecurity have led to the reduction of the most more
 - Key messages After missing three consecutive agricultural seasons, restoring agricultural livelihoods is a priority for host communities and displaced people to avoid the deterioration of the food more
 - Appuyer les populations hôtes et la communauté des réfugiés et retournés de la République centrafricaine à assurer la santé de leur bétail par une couverture sanitaire more
 - Key points: Good agricultural production 2015-2016 are confirmed in the Sahel and West Africa. 6.7 million people are affected by food and nutrition insecurity with 4.2 million people more
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