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Results filtered by: nutrition

 - Chronic poverty, years of conflict and severe climatic events, including the 2011/2012 drought in the Sahel which triggered a major food and nutrition crisis, have negatively impacted agricultural and livestock ...READ MORE
 - Farmers in the Democratic People’s Republic of Korea (DPRK) face numerous challenges, not least of which are soil erosion, scarce inputs and extreme weather like drought, flooding and cold spells. ...READ MORE
 - Continuing its recent support for building food secure futures for the people of South Sudan, Norway has today contributed a further $7.7 million to the UN’s Food more
 - Background and purpose The Food and Agriculture Organization of the United Nations (FAO) has as its Strategic Objective 5 to “Increase the resilience of livelihoods to threats more
 - The Food and Agriculture Organization of the United Nations (FAO) in Lesotho recently conducted training sessions on climate-smart agriculture technologies including conservation agriculture, home gardening and more
 - Mejorar la seguridad alimentaria y nutricional de las familias pobres y vulnerables de la Franja de Gaza a través de la producción de alimentos en los more
 - Renforcer la disponibilité, l’accès et l’utilisation des aliments des ménages en situation nutritionnelle grave.
 - FAO in partnership with the Ministry of Agriculture and Food Security (MAFS), the Ministry of Social Development (MoS) and UNICEF facilitated training on nutrition, home gardening more
 - To improve the food and nutrition security of vulnerable communities and households and increase their resilience to various shocks.
 - Widespread acute malnutrition persists across Somalia and large numbers of people will be acutely food insecure through December 2015, following below average cereal harvests in crop more
 - To build the capacity of the Ministry of Agriculture through the development of standard training manuals on nutrition-sensitive agriculture and provision of trainings to agriculture development more
 - Lesotho faces challenges around nutrition with around 33 percent of the children under five years of age stunted. Official statistics also show that only 11 percent more
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