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Results filtered by: Burkina Faso

 - FAO is providing essential agricultural tools, better quality seeds, livestock feed and veterinary care to the most vulnerable populations in Burkina Faso to help them face the new food and ...READ MORE
 - Key points The late arrival of rains entail an extension of pastoral lean season and the delay of the start of the cropping season. The FAO Food Price ...read more
13/07/2015
 - A two-day regional emergency consultation meeting held in Abuja, Nigeria, on 15 and 16 June 2015, discussed regional and national strategies and their implementation to improve ...read more
22/06/2015
 - L'Essentiel La période de soudure a débuté en Gambie, en Guinée Bissau, au Mali, en Mauritanie, au Niger et au Sénégal, principalement dans les zones ayant souffert ...read more
04/06/2015
 - Keys points: Globally good agricultural production in the Sahel and West Africa 2014-2015 campaign. The regional analysis of the Cadre harmonisé in March showed that 4,749,000 persons will ...read more
11/05/2015
 - Key points According to the Cadre Harmonisé analysis, shich took place in february-March 2015, in the three Ebola-affected countries more than 1.2 million people are in need ...read more
25/03/2015
 - L'Essentiel Malgré les bonnes perspectives de récoltes en Afrique de l’Ouest, les estimations de production céréalière au Sahel Ouest (Cap-Vert, Gambie, Guinée-Bissau, Sénégal) enregistrent une baisse de ...read more
20/02/2015
 - About 20 million people are still affected by food insecurity in the Sahel, and are likely to see their situation deteriorate rapidly in 2015. Among them, ...read more
13/02/2015
 - Key points The regional agricultural production estimates are higher in comparison to the five-year average. The level of production masks regional deficits. The coarse grain prices are higher ...read more
15/12/2014
 - To improve the food and nutrition security of vulnerable populations and strengthen their resilience to reduce their vulnerability to future climatic shocks.
25/11/2014
 - Contribuer à l’amélioration de la sécurité alimentaire des populations affectées par les chocs climatiques à travers l’amélioration de la qualité des semences et de leur disponibilité. ...read more
30/10/2014
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