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Results filtered by: climate change

 - Small-scale farmers are the main producers of food in Zambia – meeting an estimated 80 percent of the country’s food needs. Although the food security situation in the country is ...READ MORE
 - As a result of the cumulative impact of floods in 2011 and late rains in the early stages of 2011-2012 cropping season, a food insecurity crisis ...read more
23/11/2012
 - The importance of prevention cannot be overestimated. In this environment of climate change and global marketing of agricultural products, we would expect that transboundary diseases and ...read more
05/11/2012
 - Heavy rainfall, long withering droughts and other natural shocks and disasters – all signs of increased climate change – have made it almost impossible for vulnerable ...read more
12/09/2012
 - An estimated 70% of Lesotho’s population is dependent on rain-fed agriculture for their livelihoods, meaning that most people are vulnerable to climate change. This is made ...read more
15/07/2012
 - Joint statement by FAO, IFAD, WFP and Bioversity on Rio+20 Summit - The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), ...read more
20/06/2012
 - The Republic of Malawi is among the poorest countries in the world. The country is frequently hit by disasters, with many people affected by shocks such ...read more
01/05/2012
 - Radio Campaign "Ensuring your family’shousehold food during to climate emergencies" The FAO Emergency and Rehabilitation Coordination Unit (ERCU) in Peru has produced the radio campaign "Ensuring household ...read more
17/04/2012
 - To contribute to the sustainable development of Bolivia through strengthening climate-related disaster risk management and climate change adaptation, in line with national priorities for disaster risk ...read more
22/03/2012
 - Each year, up to 3.5 million people in the Niger rely on humanitarian assistance. Two-thirds of the population – about 10 million people – lives on less ...read more
13/12/2011
 - Améliorer les conditions de vie de 25 400 ménages vulnérables et assurer leur sécurité alimentaire en appuyant leurs capacités de reprise rapide des activités agricoles.
31/08/2011
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