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 - Small-scale farmers are the main producers of food in Zambia – meeting an estimated 80 percent of the country’s food needs. Although the food security situation in the country is ...READ MORE
 - The government of Mali and FAO have launched the implementation phase of a $5 million project aimed at restoring the livelihoods of households affected by the more
 - Droughts cause poor harvests, Zimbabwean smallholders receive payout Smallholder farmers in Africa have long borne the brunt of the adverse effects of global climate change. They are more
 - Conservation agriculture systems utilize soils for the production of crops with the aim of reducing excessive mixing of the soil and maintaining crop residues on the more
 - Adapting our farming system to ensure a sustainable future We must protect the envireonment that feeds us. We must protect our families. While we have produced food more
 - Uganda is highly vulnerable to the impact of climate change. Increased climate variability due to climate change, combined with high population growth and the degradation of more
 - Building resilience of vulnerable communities to the vagaries of climate change (CC) is not business as usual but, rather calls for more transformative approaches that can more
 - Inside this issue: Chinese foxtail millet shows promising results Cereal Banks – a weapon in the fight against food scarcity in Karamoja Planting trees offers multiple benefits to agro more
 - The regional workshop on the Formulation of a Strategy, Action Plan and Programme Proposal on Disaster Risk Management and Climate Change Adaptation in Fisheries and Aquaculture more
 - The winter emergency that occurred in Colombia during 2010, was the worst occurred  in the last 60 years. The “Niña” climate phenomenon heavily altered the country’s more
 - FAO Perú, a través de su Unidad de Coordinación de Emergencias y Rehabilitación (UCER), intervino en las provincias de Atalaya y Coronel Portillo en la región more
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