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Results filtered by: climate change

 - Small-scale farmers are the main producers of food in Zambia – meeting an estimated 80 percent of the country’s food needs. Although the food security situation in the country is ...READ MORE
 - The regional workshop on the Formulation of a Strategy, Action Plan and Programme Proposal on Disaster Risk Management and Climate Change Adaptation in Fisheries and Aquaculture more
 - The winter emergency that occurred in Colombia during 2010, was the worst occurred  in the last 60 years. The “Niña” climate phenomenon heavily altered the country’s more
 - FAO Perú, a través de su Unidad de Coordinación de Emergencias y Rehabilitación (UCER), intervino en las provincias de Atalaya y Coronel Portillo en la región more
 - To improve the food security of vulnerable households that have been affected by conflict and climatic hazards in several regions of the country.
 - The severe food and nutrition crisis affecting the Sahel region since late 2011 continues to impact millions of people in the Niger. Climatic and economic shocks more
 - As a result of the cumulative impact of floods in 2011 and late rains in the early stages of 2011-2012 cropping season, a food insecurity crisis more
 - The importance of prevention cannot be overestimated. In this environment of climate change and global marketing of agricultural products, we would expect that transboundary diseases and more
 - Heavy rainfall, long withering droughts and other natural shocks and disasters – all signs of increased climate change – have made it almost impossible for vulnerable more
 - An estimated 70% of Lesotho’s population is dependent on rain-fed agriculture for their livelihoods, meaning that most people are vulnerable to climate change. This is made more
 - Joint statement by FAO, IFAD, WFP and Bioversity on Rio+20 Summit - The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), more
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