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Results filtered by: Sierra Leone

 - STRATEGIC RESPONSE The Food Security and Nutrition Working Group – of which FAO supports the secretariat – recommends the following actions: (i) re-open key periodic markets under ...read more
16/01/2015
 - HIGHLIGHTS Rice production is estimated to decline by 12 percent, 8 percent and 3.7 percent in Liberia, Sierra Leone and Guinea, respectively. The sub - national level impact ...read more
05/01/2015
 - In addition to the health consequences in West Africa, the Ebola virus disease (EVD) outbreak has also led to various economic and social disruptions in affected ...read more
19/12/2014
 - Highlights The Ebola Virus Disease (EVD) outbreak resulted in a serious shock to the agriculture and food sectors in 2014. The epidemic started spreading when crops were ...read more
17/12/2014
 - The number of people facing food insecurity due to the Ebola epidemic in Guinea, Liberia and Sierra Leone could top one million by March 2015 unless ...read more
17/12/2014
 - The number of people facing food insecurity due to the Ebola epidemic in Guinea, Liberia, and Sierra Leone could top one million by March 2015 ...read more
17/12/2014
 - Latest indications confirm that world cereal production will reach an all-time record of more than 2.5 billion tonnes in 2014. Buoyed by bumper crops in Europe ...read more
12/12/2014
 - Guinea, Liberia and Sierra Leone, the countries hardest hit by the Ebola epidemic, will each receive $500 000 to help curb the potentially devastating impact of the disease on food security ...read more
03/12/2014
 - The preliminary results of recent impact assessments on food security of Ebola in Guinea, Liberia and Sierra Leone – the three countries most affected by the ...read more
27/11/2014
 - The Food and Agriculture Organization of the United Nations (FAO) presented its Regional Programme in response to the Ebola virus disease (EVD) outbreak in West Africa ...read more
11/11/2014
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