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Results filtered by: Uganda

 - Vulnerable agro pastoral communities in the semi arid region of Karamoja in Uganda have resorted to cereal banking as a coping mechanism to their food security more
 - Junior Farmer Field and Life Schools (JFFLS) are a simple methodology for teaching vulnerable children and young people about farming, entrepreneurial skills and how to take more
 - A new World Bank study on mobile applications for the agricultural and forest sector recognizes FAO’s expertise on mobile data collection technology for drought preparedness in more
 - Building resilience of vulnerable communities to the vagaries of climate change (CC) is not business as usual but, rather calls for more transformative approaches that can more
 - The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Government of Uganda and respective District Local Governments has been supporting communities more
 - Although the consumption of cassava in northern Uganda reduced during the 20 years of war and displacement, the crop is now back in the diet of more
 - A community based service is helping to improve livestock health among the pastoral and agro pastoral communities in Karamoja in Uganda.
 - FAO’s Junior and adult Farmer Field and Life Schools (J/FFLS) are addressing the root causes of gender-based violence and helping to prevent and mitigate the effects more
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people more
 - From glowing green hills to dusty prairie fields - through the window of the car seven MP’s from Karamoja in Uganda watch how the dramatic Kenyan more
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