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 - As Zimbabwe’s economy continues its remarkable recovery following almost a decade of recession, FAO is helping the country’s most vulnerable people to produce more food, access new markets and expand ...READ MORE
 - To improve and sustain the food security and livelihoods of poor rural households.
 - Key messages conveyed through this documentary are on the key project activities in Zimbabwe which are centered on livestock development (dipping and small stock production models). more
 - This brief presents an overview of the latest innovations being implemented by FAO’s Emergency Rehabilitation and Coordination Unit (ERCU) in Zimbabwe between 2009 and 2011. Lessons more
 - To contribute to the improvement and sustainability of livelihoods, food and nutrition security and income generation by poor and emerging rural farming households in selected sites more
 - ACWG Journal is published monthly by FAO Zimbabwe. In this issue: 2012/13 rainfall outlook; updating the Zimbabwe Tick Distribution Map; Update on Dipping Services; Human Wildlife Conflict; Biogas Awareness.
 - The Government of Zimbabwe, through the Ministry of Agriculture, Mechanization and Irrigation Development (MoAMID), issued national guidelines to govern the provision of support to smallholder farmers more
 - To enhance households and national food security while combating the potential impact of climate change by promoting sound and sustainable farming practices in southern Africa.
 - To improve food and rural livelihood security through increasing agricultural productivity.
 - To contribute to the improvement of livelihood security of small-scale communal households in three selected districts of Zimbabwe.
 - The economy of Zimbabwe – a country once considered the breadbasket of southern Africa – is beginning to turn around after a decade-long recession that saw more
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