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Results filtered by: Central Africa

 - Chronic poverty, years of conflict and severe climatic events, including the 2011/2012 drought in the Sahel which triggered a major food and nutrition crisis, have negatively impacted agricultural and livestock ...READ MORE
 - More than 75 percent of the Central African Republic’s working population relies on agriculture, but years of conflict and instability have stifled economic growth, as well as reduced crop and livestock production. The ...READ MORE
 - The Food and Agriculture Organization of the United Nations and the World Food Programme have started providing support to nearly 50 000 hungry farming families in the Central African Republic through more
 - Restaurer les moyens de subsistance et renforcer la résilience des communautés affectées par la malnutrition et l’insécurité alimentaire dans la province du Kasaï Oriental.
 - Key messages As a result of the socio-political crisis and floods, rural and urban populations in Burundi have sold part of their assets, crops and small livestock, more
 - Nearly 1 million people are still displaced inside CAR or seeking refuge in neighbouring countries. The number of hungry people has doubled in 1 year, as more
 - Three years of conflict have left a heavy toll on the people of the Central African Republic. Nearly one million people are still uprooted. Half of more
 - To improve the livelihoods, resilience and food security of communities affected by insecurity and conflict.
 - Renforcer les moyens d’existence et augmenter la production et de la capacité alimentaire des populations vulnérables (déplacées, retournées, familles d’accueil) affectées par la crise.
 - FAO Director-General José Graziano da Silva today met Central African Republic President Faustin-Archange Touadera for talks that focused on rebuilding the country's agriculture sector and making more
 - Key messages Without agriculture and livestock support, many farmers and herders won’t be able to secure food and income and will remain extremely vulnerable to the effects more
 - Améliorer la résilience et la sécurité alimentaire et nutritionnelle des populations vulnérables affectées par la crise.