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 - Even before an earthquake, measuring 7.3 on the Richter scale, ripped through the country in 2010, Haiti was in a protracted crisis. One of the poorest and least developed countries ...READ MORE
 - Améliorer la sécurité alimentaire des ménages ruraux par le renforcement de la production artisanale de semences, la formation aux techniques de multiplication de plants de bananiers ...read more
17/01/2012
 - Haiti continues to recover from the catastrophic earthquake of January 2010. CAP 2012 – List of Countries Foreword Afghanistan Central African Republic Chad Cote d'Ivoire Democratic Republic of the Congo Djibouti Haiti Kenya Liberia Niger Philippines Somalia South Sudan Sudan West Bank and ...read more
13/12/2011
 - Every year, the plight and needs of many of the world’s most vulnerable people are described in the Consolidated Appeals Process (CAP). This year’s CAP spans ...read more
13/12/2011
 - To contribute to enhance food self-sufficiency for the population affected by the 12 January 2010 earthquake.
11/11/2011
 - In Haiti, "eating bleach" means the hunger pains brought on by high food prices. FAO is supporting national initiatives, such as urban farming, to boost local ...read more
01/08/2011
 - Asistencia agrícola de urgencia para mejorar la seguridad alimentaria de familias afectadas por el terremoto con el objetivo general de aumentar su capacidad de producción de ...read more
26/07/2011
 - Estos proyectos de agricultura urbana se pusieron en marcha tras el terremoto del 12 de enero 2010 en los campamentos de desplazados, priorizando los campamentos estructurados, ...read more
10/07/2011
 - To support the Government of Haiti in its efforts to rehabilitate the food production capacity of the most vulnerable rural families affected by the earthquake and ...read more
29/04/2011
 - On 12 January 2010, a 7.3-magnitude earthquake hit Haiti leading to massive loss of life and causing unprecedented damage to urban and rural areas in the ...read more
10/04/2011
 - Permettre aux familles en situation de vulnérabilité structurelle ou induite d’avoir accès aux aliments de base par la production agricole.
04/03/2011
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