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Results filtered by: resilience

 - In Mali, the Food and Agriculture Organization of the United Nations (FAO) is implementing the “Caisses de Résilience” approach with a strong focus on nutrition to support 3 ...read more
03/02/2017
 - It’s 5 o’clock in the afternoon as the smouldering heat of the day begins to ease, and a determined, active woman named Abung Koch is bustling ...read more
01/02/2017
 - In order to increase the resilience of vulnerable households affected by repeated shocks in the Sahel, FAO is currently experimenting the “productive transfers" approach (CASH+) in ...read more
26/01/2017
 - In this episode, we explore the relationship between peace and food security. For today’s story, we gave FAO communications officer Karina Coates a recorder to tape ...read more
26/01/2017
 - Belgium, a long-time supporter of FAO's work in emergencies, has deepened its commitment to protecting agriculture in countries struck by disaster with a €14-million contribution. This ...read more
19/01/2017
 - This introduction frames the entire series of guidance notes "Improving food security and nutrition in protracted crises – guidance to implement the CFS-FFA", providing background on ...read more
19/01/2017
 - Preventing animal disease and plant pest outbreaks and food safety incidents before they occur is essential to protecting the food chain. Most food chain crises are ...read more
18/01/2017
 - The European Union (EU) has committed 12 million euros in support of FAO’s efforts to tackle rising hunger in strife-torn Yemen. Dominique Burgeon, FAO Director of ...read more
11/01/2017
 - In Mali, the Food and Agriculture Organization of the United Nations (FAO) is currently experimenting the “productive transfers” approach (CASH+), implemented successfully in 2014 in other countries – ...read more
11/01/2017
 - In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and ...read more
23/12/2016