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Results filtered by: Uganda

 - Breaking new grounds focuses on FAO and ECHO's efforts to link relief, rehabilitation and development in Uganda's northern region that was affected by war for 20 ...read more
19/08/2013
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people ...read more
14/08/2013
 - Vulnerable agro pastoral communities in the semi arid region of Karamoja in Uganda have resorted to cereal banking as a coping mechanism to their food security ...read more
14/08/2013
 - Upholding cassava's potential in Africa: 10 - 12 September 2013  During the course of the last decade, cassava production in East and Central Africa has been hampered ...read more
13/08/2013
 - Junior Farmer Field and Life Schools (JFFLS) are a simple methodology for teaching vulnerable children and young people about farming, entrepreneurial skills and how to take ...read more
31/07/2013
 - What is MLND? The Maize Lethal Necrosis Disease (MLND) is a result of a combination of two viruses, the Maize Chlorotic Mottle Virus (MCMoV) and any of ...read more
28/06/2013
 - In early February 2012, thanks to good rains and a strong multisectoral humanitarian and development effort, we were able to declare an end to famine conditions ...read more
29/05/2013
 - Banana-based production systems in the Great Lakes Region are central to many livelihood systems, they are a staple food and contribute to national economies. Providing a ...read more
28/05/2013
 - The Horn of Africa (HoA) is one of the most food-insecure regions in the world. The 2011 drought affected more than 13 million people at the ...read more
24/05/2013
 - East and Central Africa continues to face acute and chronic emergencies that severely impact the vulnerability of rural communities who are affected by food insecurity, gender ...read more
24/05/2013
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