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Results filtered by: Horn of Africa

 - Food insecurity affects nearly one in ten people in Djibouti. Of the food insecure, nearly 60 percent live in rural areas and are dependent on agriculture-based livelihoods. Yet consecutive years ...READ MORE
 - Like other countries in the Horn of Africa, Ethiopia is prone to droughts and floods, which often hit poor farmers and herders hard, eroding their assets further and leaving them ...READ MORE
 - United Nations agencies and Non-governmental Organizations in South Sudan have undertaken an emergency airlift operation to deliver survival kits, containing lifesaving supplies, to internally displaced persons more
 - With his hands full of tomatoes, Atiang Lual Yel took a break from his farm work to meet with a team from FAO South Sudan and more
 - IPC projection map of acute food insecurity situation overview in South Sudan from 01/05 to 31/07/2015. Click on the Counties for more details.
 - IPC map of acute food insecurity situation overview in South Sudan from 01/04 to 30/04/2015. Click on the Counties for more details.
 - Continued violence in South Sudan is placing limits on production and disrupting other economic activities. As food security deteriorates in many parts of the country, FAO more
 - To strengthen Disaster Risk Management Agriculture Task Forces (DRM ATFs) in order to improve the management and coordination of agriculture- and livelihood-related disasters in Ethiopia.
 - April is the start of the lean season in the north of South Sudan, and communities are relying on coping strategies to pull through until the more
 - With abundant natural resources, South Sudan has enormous potential to overcome poverty and secure a prosperous future for its people. Agriculture, on which an estimated three-quarters more
 - Crop and livestock activities are extremely sensitive to climate and weather conditions. In South Sudan, over 90 percent of agricultural and livestock production depends on rainfall more
 - To lessen the adverse impacts of hazards, reduce vulnerability and strengthen community resilience so that countries in the region become more food secure and able to more