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 - Agriculture plays an important role in Nepal’s economy, but the country’s small-scale producers face many challenges. Access to quality inputs, decent roads, irrigation and markets is patchy. Natural disasters destroy ...READ MORE
 - More than three-quarters of Malagasy families earn a living from agriculture, but frequent natural disasters – drought in the South, cyclones in the East, locust threats – cut into production ...READ MORE
 - Vulnerable agro pastoral communities in the semi arid region of Karamoja in Uganda have resorted to cereal banking as a coping mechanism to their food security more
 - Améliorer la sécurité alimentaire et nutritionnelle des populations affectées par la crise alimentaire et nutritionnelle due à la sécheresse de 2011.
 - Relancer la production agricole dans les districts de Vangaindrano, Vohipeno et Farafangana et améliorer la préparation et la qualité de réponse des bénéficiaires, des organisations non more
 - To strengthen and harmonize food and nutrition security information and early warning systems to better monitor the multiple threats and inform decision-making in preparedness and response, more
 - To strengthen the effectiveness of agriculture- and livelihood-related responses to La Niña through: enhanced leadership, better information dissemination, improved coordination, more timely and effective response and more
 - Coordination informée et efficace de la réponse d'urgence et des interventions de relèvement des différents intervenants en matière de sécurité alimentaire et nutritionnelle multisectorielle tout au more
 - In early February 2012, thanks to good rains and a strong multisectoral humanitarian and development effort, we were able to declare an end to famine conditions more
 - To improve the food security status of the conflict- and drought-affected households in eastern Chad through reinforcement of their production capacities during the 2012/13 gardening season, more
 - Mejorar la disponibilidad de alimentos para 5 000 familias pobres afectadas por la sequía en departamentos del corredor seco de Guatemala, mediante la restauración de la more
 - Mejorar la disponibilidad de alimentos y el acceso a ellos para satisfacer las necesidades inmediatas yfortalecer la capacidad de recuperación de las comunidades afectadas por la more