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Resultados filtrados por: Burundi

 - Burundi, a largely agricultural country, is slowly recovering from a 15-year conflict that left over 300 000 people dead. More than 80 percent of the population lives on less than ...leer más
 - Fisheries play an important role in the economic and social life in Burundi. Yet, about 10 to 15% of the harvest was lost during the processing phase. Fish drying, ...leer más
18/07/2014
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop. Two ...leer más
10/10/2013
 - The future of cassava, one of Africa’s most promising and climate-resilient crops, may be under threat if efforts to renew the fight against diseases affecting the plant are not renewed, ...leer más
16/09/2013
 - Emergency restocking of improved cattle in Burundi was undertaken after 1993 following the almost dozen years of civil war that claimed the lives of more than 200,000 Burundians and destroyed ...leer más
10/09/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated by FAO REOA, helped ...leer más
22/08/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated by FAO, helped build ...leer más
22/08/2013
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop. Two ...leer más
14/08/2013
 - Upholding cassava's potential in Africa: 10 - 12 September 2013  During the course of the last decade, cassava production in East and Central Africa has been hampered by Cassava Mosaic Disease ...leer más
13/08/2013
 - Banana-based production systems in the Great Lakes Region are central to many livelihood systems, they are a staple food and contribute to national economies. Providing a rich source of vitamins ...leer más
28/05/2013
 - East and Central Africa continues to face acute and chronic emergencies that severely impact the vulnerability of rural communities who are affected by food insecurity, gender inequalities and HIV/AIDS. The ...leer más
24/05/2013
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