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 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop. Two ...leer más
10/10/2013
 - The future of cassava, one of Africa’s most promising and climate-resilient crops, may be under threat if efforts to renew the fight against diseases affecting the plant are not renewed, ...leer más
16/09/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated by FAO REOA, helped ...leer más
22/08/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated by FAO, helped build ...leer más
22/08/2013