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Resultados filtrados por: ISLANDS

 - Southern Madagascar is characterized by a semi-arid climate, and is regularly affected by periods of drought, along with drying winds and wind erosion. Here, vulnerable households’ livelihoods are precarious and ...leer más
04/06/2019
 - There is evidence that the intensity and frequency of natural hazards and conflicts is increasing. Natural hazards, for example, now occur nearly five times as often compared to 40 years ...leer más
25/04/2019
 - Haiti is regularly hit by extreme climatic events that have seriously increased vulnerabilities in the country, particularly in rural areas and among agriculture-based livelihood communities. Almost every year since 2014, ...leer más
04/03/2019
 -  to assist 384 500 people FAO requires USD 24 million period January – December 2019                                 In a context of economic fragility and socio-political tensions, the successive shocks that have recently affected Haiti – natural disasters, epidemics ...leer más
11/02/2019
 - The deadliest earthquake in more than a decade struck Central Sulawesi, Indonesia on 28 September, followed by a tsunami. The combination of natural hazards has killed around 2 100 people ...leer más
12/12/2018
 -  to assist 461 000 people FAO requires USD 22 million period January – December 2018                                 Haiti remains affected by a convergence of humanitarian crises exacerbated by the impact of Hurricane Matthew (2016) and to a lesser ...leer más
08/02/2018
 - Category 5 Hurricane Maria was the strongest hurricane in terms of maximum sustained winds in the Atlantic since Wilma (2005). The Hurricane hit Dominica on 18 September 2017, affecting the ...leer más
18/01/2018
 - L’invasion du Criquet migrateur malgache a commencé en avril 2012 dans un contexte où l’insécurité alimentaire et le taux de malnutrition étaient déjà élevés. Les cultures céréalières (principalement le riz) ...leer más
28/03/2017
 - Le Programme triennal de réponse d’urgence à l’invasion acridienne à Madagascar, préparé conjointement par la FAO et le MPAE de Madagascar, a pour objectif général de contribuer à la préservation de ...leer más
17/02/2017
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