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Resultados filtrados por: Indonesia

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 - Poultry production, and its associated activities, account for around one percent of Indonesia’s gross domestic product and provide the majority of animal protein consumed by 232 million Indonesians. A complex ...leer más
16/06/2014
 - Producing enough food and income remain major challenges for Indonesians affected by the tsunami and earthquakes of 2004 and 2005. An FAO project funded by the European Commission's Humanitarian Aid department ...leer más
23/09/2011
 - Despite considerable investment over the years by government and nongovernment actors, and despite a generally adequate availability of food on local markets, NTT remains one of the most food-insecure Provinces ...leer más
01/03/2011
 - La elevada cantidad de virus podría provocar una pandemia de gripe humana - La prevalencia de la gripe aviar en Indonesia continúa siendo preocupante, pese a los esfuerzos para contenerla ...leer más
18/03/2008
 - Building a sustainable future for coastal communities from the bottom up - Youth from tsunami-affected fishing villages of four districts of the west coast in Nanggroe Aceh Darussalam (NAD) Province ...leer más
22/01/2008
 - The Dinas Kelautan dan Perikanan (DKP) of Nanggroe Aceh Darussalam (NAD) Province, with technical support from the FAO of the UN and the financial support of the American Red Cross, is implementing Project OSRO/INS/601/ARC ...leer más
31/01/2007