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Resultados filtrados por: Lebanon

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 - Food insecurity An estimated 6.3 million people in Syria are highly vulnerable to food insecurity and in critical need of food and agriculture support. The crisis has severely limited food production, ...leer más
16/09/2014
 - Since March 2011, the conflict in Syria has resulted in massive influxes of refugees across the region, primarily into neighbouring Lebanon, Jordan, Turkey, and Iraq. Lebanon hosts the greatest number: 1.7 million people (including 1.2 million registered ...leer más
23/05/2014
 - The Food and Agriculture Organization of the United Nations (FAO) is closely monitoring the impact of the Syria crisis on food security, nutrition, agriculture and livelihoods in Syria and neighbouring ...leer más
22/05/2014
 - The Food and Agriculture Organization of the United Nations (FAO) is closely monitoring the impact of the Syria crisis on food security, nutrition, agriculture and livelihoods in Syria and neighbouring ...leer más
22/05/2014
 - Lebanon has been severely affected by the Syrian crisis which started more than three years ago. The number of people that sought refuge in the country has reached nearly 1 ...leer más
24/02/2014
 - Animal health services collapsed in Syria in June 2012. Livestock keepers fleeing the conflict in Syria are entering Lebanon with large numbers of unvaccinated sheep, goats and dairy cattle. Yusef ...leer más
07/11/2013
 - The Syria conflict has a severe impact the lives and livelihoods of neighboring farmers communities in rural neighbouring Lebanon. Resources are scarce and competition is high. FAO livestock expert, Dr ...leer más
10/06/2013
 - FAO seeks USD 30.1 million, within the framework of the Regional Response Plan 5, to address critical needs in Egypt, Jordan, Lebanon and Turkey resulting from the crisis in Syria. Prevent ...leer más
08/06/2013
 - In February 2013, the Regional Office for the Near East and North Africa and the Emergency and Rehabilitation Division of the Food and Agriculture Organization of the United Nations (FAO) ...leer más
08/04/2013