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Resultados filtrados por: SYRIA

 - Farming communities in northeast Syria were hit hard due to cumulative impact of eight years of crisis and changing climate. Ongoing military operations have displaced thousands of people daily. But, ...leer más
15/01/2020
 - Since 2011, the Syrian conflict has hard hit the families in the country. Family members have been lost, homes and belongings left behind. Food and agriculture practices passed on for ...leer más
10/01/2020
 - The launch of a training series by the Food and Agriculture Organization of the United Nations (FAO) to support agricultural entrepreneurship in the Syrian Arab Republic, through its Smallholder Support ...leer más
10/01/2020
 - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of Syrian small-scale women farmers. The ...leer más
14/12/2019
 - The Food and Agriculture of the United Nations (FAO) Representation in the Syrian Arab Republic teamed up with the National Agricultural Policy Center (NAPC) and the General Organization of Remote Sensing ...leer más
12/12/2019
 - Over the past two years, more than 66 000 rural families were forced to leave their homes, villages and their abundant agricultural lands in North Hama due to devastating military ...leer más
05/12/2019
 - In March 2018, the Food and Agriculture Organization of the United Nations (FAO) Representation in the Syrian Arab Republic announced its first wheat and barley production assessment using remote sensing, ...leer más
20/11/2019
 - FAO Turkey organized job fairs in Izmir as part of two of its projects. The first project, entitled “Increase self-reliance and improve agricultural livelihoods of refugees through employment opportunities” is ...leer más
13/11/2019
 - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of Syrian small-scale women farmers. The ...leer más
05/11/2019
 - Seven Syrian women will learn from farming communities in Piedmont and Liguria regions that produce and promote local, organic and artisan foods marked by high quality and respect for traditions. They ...leer más
10/10/2019
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