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 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop. Two ...leer más
10/10/2013
 - The future of cassava, one of Africa’s most promising and climate-resilient crops, may be under threat if efforts to renew the fight against diseases affecting the plant are not renewed, ...leer más
16/09/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated by FAO REOA, helped ...leer más
22/08/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated by FAO, helped build ...leer más
22/08/2013
 - What is MLND? The Maize Lethal Necrosis Disease (MLND) is a result of a combination of two viruses, the Maize Chlorotic Mottle Virus (MCMoV) and any of the cereal viruses in ...leer más
28/06/2013
 - Banana-based production systems in the Great Lakes Region are central to many livelihood systems, they are a staple food and contribute to national economies. Providing a rich source of vitamins ...leer más
28/05/2013
 - How innovative technology by FAO is promoting a savings culture for grains Osama is dead and the women of Kimu market in Kyuso district are a happy lot. And no, the ...leer más
02/10/2012
 - Each year, countries in the Eastern and Central region of Africa experience the highest number of natural hazards and people-induced disasters in all of Africa. More and more people are ...leer más
22/02/2012
 - Expanding Acute Food and Livelihood Crisis in DRC Preliminary results of the DRC Integrated Food Security Phase Classification (IPC) from March 2010 indicate that the food security situation has worsened since ...leer más
01/04/2010