- For the first time, Somali farmers are turning themselves into suppliers of high-quality food assistance for their fellow Somali people. A new initiative backed by the European Union, the government ...leer más
- Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop.
Two ...leer más
- As part of the GCP-040 project, farmers near the village of Kamangu, Katanga province, in the Democratic Republic of the Congo have received improved-variety seeds, tools, and technical training to ...leer más