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Resultados filtrados por: food

 - This study offers a framework to better understand how addressing the specific priorities of men and women in nutrition and food interventions in conflict-affected contexts may shape peacebuilding processes and ...leer más
06/09/2017
 - Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally through adaptation to the ...leer más
11/04/2017
 - Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35 percent increase compared to ...leer más
31/03/2017
 - Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35 percent increase compared to ...leer más
31/03/2017
 - Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35 percent increase compared to ...leer más
31/03/2017
 -  The short animation explains what the Food Security Cluster is about: coordinating the food security response during a humanitarian crisis.
29/05/2014
 - As the previous ones, the present edition features the most recent developments and trends in the field of agriculture. One of the key themes of this bulletin is food safety, ...leer más
03/12/2012
 - The Winter 2011 edition of our Agriculture Sector Bulletin, summarizing some of last year’s main agricultural developments in Georgia. This edition brings together news and major achievements in the agriculture ...leer más
01/12/2011