- Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop.
Two ...leer más
- Upholding cassava's potential in Africa: 10 - 12 September 2013
During the course of the last decade, cassava production in East and Central Africa has been hampered by Cassava Mosaic Disease ...leer más