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 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop. Two ...leer más
14/08/2013
 - Upholding cassava's potential in Africa: 10 - 12 September 2013  During the course of the last decade, cassava production in East and Central Africa has been hampered by Cassava Mosaic Disease ...leer más
13/08/2013