Temas Relacionados

Resultados filtrados por: western africa

 - More than 80 percent of people in Guinea-Bissau – one of the poorest countries in the world – earn a living from agriculture. Rice and cashews are two important crops ...leer más
 - Despite considerable improvements in the Ivorian refugee situation in Liberia, thousands of refugees still remain and rely on Liberian host-communities for food security. FAO is providing the right inputs and ...leer más
 - Houndoni, a small village 6 km east of the administrative centre of Gueckedou where the Ebola outbreak was first declared, has been hit hard by the Ebola Virus Disease (EVD) ...leer más
20/02/2015
 - L'Essentiel Malgré les bonnes perspectives de récoltes en Afrique de l’Ouest, les estimations de production céréalière au Sahel Ouest (Cap-Vert, Gambie, Guinée-Bissau, Sénégal) enregistrent une baisse de 32 pour cent par ...leer más
20/02/2015
 - Tens of thousands of people in rural areas of Guinea worst-hit by the Ebola epidemic will receive training on how to prevent the spread of the disease and support in ...leer más
17/02/2015
 - Through a new agreement involving the government of Guinea, the World Bank and FAO, tens of thousands of people in rural areas of the Guinea will receive training in preventative ...leer más
17/02/2015
 - Women vegetable farmers and traders in the Koinadugu District in the north of Sierra Leone have expressed frustration over the fall in prices for their produce resulting in huge income ...leer más
05/02/2015
 - In January 2015, the Ministry of Agriculture of Guinea, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) published the rapid assessment report ...leer más
02/02/2015
 - Farmers and managers of Agri-Business Centres (ABCs) in Sierra Leone identify quarantine measures, bans on group activities and the closure of periodic markets as major causes of disruption of farming ...leer más
22/01/2015
 - FAO STRATEGY The most urgent priority of FAO and all UN partners is stopping the epidemic and ending the tragic loss of life. Immediate action must also be taken to avoid ...leer más
16/01/2015
 - STRATEGIC RESPONSE FAO’s main objective is to mitigate the negative impacts of EVD on food security and livelihoods in Guinea, and to contribute to lifesaving activities by stopping the spread of ...leer más
16/01/2015
 - STRATEGIC RESPONSE The most urgent concerns expressed by the women and men interviewed were the imminent threat of virus transmission and the revitalization of their livelihood activities, especially in regards to ...leer más
16/01/2015
« Previous 1 2 3 4 5 ... 22