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 - Key messages The determinants and stressors of resilience capacity emphasize the need for continuous policy monitoring and tailored programming to both male- and female-headed households in Karamoja. Stakeholders, government, policy makers and ...leer más
11/01/2019
 - Deep in the equatorial forest of the Democratic Republic of the Congo, the Iyenze family grows fresh vegetables in their garden. Georgette, mother of eight, prepares porridge made from maize, ...leer más
14/12/2018
 - Ngalula Kalombo, a widow and mother of three, returns from the Beya-Bwanga seed fair with a basket of maize and cowpea seeds. Soon, she will be able to cook porridges ...leer más
11/12/2018
 - FAO and the Borno State Ministry of Environment are offering more sustainable cooking and lighting solutions to resource-poor households in the Ngala local government area (LGA). On 22 November 2018, ...leer más
26/11/2018
 - The first cohort of trainees for the FAO In-Service Applied Veterinary Epidemiology (ISAVET) Programme recently completed Part I of the training course to enhance capacity of African countries, including Uganda, ...leer más
26/11/2018
 - For many smallholder farmers in northeastern Nigeria, food production typically halts or slows during the dry season ranging October to April. To spur cultivation during this critical period – ensuring ...leer más
17/11/2018
 - Like many young people in Sankuru province, in the Democratic Republic of the Congo, Paul Tshisapa was struggling to find a decent job. Difficult access to markets, poor state of ...leer más
09/11/2018
 - The project funded by the European Union aims to sustainably reduce the food insecurity and malnutrition of children under five and pregnant and lactating women in Lomela territory, where food ...leer más
26/10/2018
 - The two waves of refugees from the Central African Republic has provoked one of the most severe humanitarian crises in Central Africa and in the South of Chad. The different ...leer más
22/10/2018
 - Key points The latest IPC analysis (September 2018) indicates that the number of people severely food insecure has increased compared with the previous analysis (March 2018) ‒ from 1.6 to 1.9 ...leer más
10/10/2018
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