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 - Like other countries in the Horn of Africa, Ethiopia is prone to droughts and floods, which often hit poor farmers and herders hard, eroding their assets further and leaving them ...leer más
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people depend on the crop. Two ...leer más
 - Upholding cassava's potential in Africa: 10 - 12 September 2013  During the course of the last decade, cassava production in East and Central Africa has been hampered by Cassava Mosaic Disease ...leer más
 - In this issue: Seed security Wedding out a problem
 - This FAO Kenya Newsletter examines how an initiative on agribusiness support for smallholders is improving the livelihoods of banana farmers. As the countdown to World Food Day fast approaches, key events are ...leer más
 - In this issue: Going High-Tech FAO in the Field in Kassala
 - Spreading from Kenya across the rest of East and Central Africa, the Maize Lethal Necrosis Disease (MLND) is a serious risk to food security in the region. Small-scale farmers like ...leer más
 - What is MLND? The Maize Lethal Necrosis Disease (MLND) is a result of a combination of two viruses, the Maize Chlorotic Mottle Virus (MCMoV) and any of the cereal viruses in ...leer más
 - FAO has joined the call for urgent action to prevent the spread of Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) in Africa. The two diseases, both transmitted ...leer más