Temas Relacionados

 - The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the ...leer más
05/09/2019
 - This regional report on food crises is the first for the region and highlights the plight of millions of people experiencing acute levels of food insecurity in seven countries in the ...leer más
03/09/2019
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking ...leer más
18/07/2019
 - Livestock is critically important within South Sudanese society. The sector is an important source of income and food, cattle ownership bestows social status and prestige, cattle are used for payment ...leer más
12/07/2019
 - Livestock is critically important within South Sudanese society. The sector is an important source of income and food, cattle ownership bestows social status and prestige, cattle are used for payment ...leer más
11/07/2019
 - Aren Ngong Gak, a 33-year-old mother of eight, lives in the conflict-affected former Jonglei State of South Sudan. Aren and her family of eleven are entirely dependent on agriculture for ...leer más
10/07/2019
 - With the funding from USAID, FAO is implementing “Sustainable Agriculture for Economic Resiliency” project in four areas of South Sudan, namely Jonglei, Northern Bahr El Ghazal and Western Equatoria States. ...leer más
01/07/2019
 - IPC acute food insecurity situation overview in South Sudan from 01/05 to 31/07/2019. Click on the Counties for more details.
14/06/2019
 - The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking ...leer más
15/04/2019
 - A report presented today jointly by the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the UN World Food Programme (WFP) finds that around 113 million people ...leer más
02/04/2019