Temas Relacionados

 - This publication is based on the experiences of FAO and partners in community-based fire management (CBFiM). The concept of CBFiM emphasizes the importance of local communities in policy development and ...leer más
14/01/2011
 - The West Bank and Gaza Strip (WBGS) faces a protracted crisis characterized by access restrictions to natural resources (water and land), recurrent conflict, a longstanding economic food-access crisis, the breakdown ...leer más
01/01/2011
 - Each year, countries in the Eastern and Central region of Africa experience the highest number of natural hazards and people-induced disasters in all of Africa. More and more people are ...leer más
01/06/2010
 - The ending of violent conict and subsequent process of democratization has opened up the political environment and enabled peace and stability to be established in Burundi. However, the most basic ...leer más
01/01/2010
 - This tool-kit has been formulated as a joint effort between FAO and the International Labour Organization (ILO). As currently designed, the LAT is aimed collecting information - at community level ...leer más
01/04/2009
 - The vulnerability of the Caribbean region to hydro- meteorological hazards such as hurricanes, floods, drought, high magnitude rainfall and related hazards such landslides is underscored. The recurrent impacts of these ...leer más
01/04/2008
 - Food insecurity affects nearly one in ten people in Djibouti. Of the food insecure, nearly 60 percent live in rural areas and are dependent on agriculture-based livelihoods. Yet consecutive years ...leer más
0
 - The majority of Bolivians relies on the agriculture sector for their livelihoods; however about 85 percent of farmers can only produce at subsistence levels and 40 percent of the population ...leer más
0
 - Nearly a third of Peru’s 29 million people live below the poverty line. In rural areas, where most people make a living from agriculture, that figure reaches 60 percent. Frequent ...leer más
0
 - Small-scale farmers are the main producers of food in Zambia – meeting an estimated 80 percent of the country’s food needs. Although the food security situation in the country is ...leer más
0
1 2 3