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 - Although the consumption of cassava in northern Uganda reduced during the 20 years of war and displacement, the crop is now back in the diet of the resettled communities, thanks ...leer más
 - A community based service is helping to improve livestock health among the pastoral and agro pastoral communities in Karamoja in Uganda.
 - In a bid to continue guiding decision-making using life-saving food security information on Somalia, the European Commission (EC) has boosted the UN’s Food and Agriculture Organization (FAO) with € 4-million ...leer más
 - An FAO project financed by ECHO has trained communities on new production methods, food preparation, waste management, recycling, basic healthcare and nutrition in Bagadó, in the Indigenous Reservation Territory in ...leer más
 - The future of cassava, one of Africa’s most promising and climate-resilient crops, may be under threat if efforts to renew the fight against diseases affecting the plant are not renewed, ...leer más
 - The new market pavilion in Kabalo, in the Democratic Republic of the Congo, was built through the FAO/EU Purchase for Progress (P4P) Project. The mill, provided as part of ...leer más
 - Since the European Union (EU) became a member of FAO in 1991, the two institutions have built a strategic partnership contributing to the achievement of United Nations Millennium Development Goals ...leer más
 - FAO Burundi has been supporting the harmonious reintegration of returnees in the southern provinces of Makamba, Rutana and Bururi. Through the project, FAO has supported more than 4000 households (20,000 ...leer más
 - They say information is power; in South Sudan, information is life. Today, FAO launched a $9 million project on information for decision making for food and nutrition security. This initiative will ...leer más
 - Singing, clapping and jumping – men, women and children from the Pokot and Turkana communities celebrated the agreement between Kenya and Uganda to coordinate efforts to improve animal health in ...leer más
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