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 - Over 700 thousand people lost their lives as a result of disasters between 2005 and 2015. Approximately 23 million were made homeless. The total economic loss is estimated at more ...leer más
 - Key points According to results of the latest IPC analysis and its projection until the end of 2016, there’s an alarming deterioration of the food security situation with 40 percent of ...leer más
 - Ghanam Ibrahim’s shovel scrapes the concrete as he scoops up debris and tosses it onto a growing pile at the bottom of the canal, ready for removal by an excavator. ...leer más
 - A Food and Agriculture Organization of the United Nations (FAO) project is restoring the water supply to the once fertile Ninewa Plains for the first time since the Islamic State ...leer más
 - Emphasizing the extent of the devastating tragedy in northeast Nigeria, today the United Nations launched an appeal for USD 1 billion to respond to the biggest humanitarian crisis in Africa. ...leer más
 - The livestock industry is one of the fastest growing sectors of the agricultural economy, contributing approximately 40 percent of the global value of agricultural production. Most of this growth is ...leer más
 - Key points An estimated 90 000 people were affected by El Niño (heavy rains, strong winds, floods and landslides) in late 2015 and early 2016, and now Burundi is experiencing late, ...leer más
 - Key points Without support to revitalize the agriculture sector (crops, forestry, livestock and fishery), many former combatants and youths will not be able to find jobs and reintegrate into their communities, ...leer más
 - 4,793 farmer families in Pakistan now have improved access to irrigation water, 2,400 farmer families and small holders have adopted Conservation Agriculture technology and practices, 1,200 men and 1,214 women ...leer más
 - Assessments are a crucial element of the entire humanitarian programme cycle, informing decision-making processes and response options. Those undertaken by the Food and Agriculture Organization of the United Nations (FAO) ...leer más