Rubriques connexes

Résultats filtrés par: CAPACITY BUILDING

 - Since 2011, the Syrian conflict has hard hit the families in the country. Family members have been lost, homes and belongings left behind. Food and agriculture ...en lire plus
10/01/2020
 - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...en lire plus
14/12/2019
 - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...en lire plus
05/11/2019
 - Seven Syrian women will learn from farming communities in Piedmont and Liguria regions that produce and promote local, organic and artisan foods marked by high quality ...en lire plus
10/10/2019
 - Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...en lire plus
27/08/2019
 - World meat production is projected to double by 2050, most of which is expected in developing countries. The growing meat market provides a significant opportunity for ...en lire plus
22/08/2019
 - Poultry producers in Nigeria face extreme vulnerability to the highly pathogenic avian influenza (HPAI) H5N1 and H5N8. HPAI, which caused massive poultry losses in 2006, resurfaced ...en lire plus
16/07/2019
 - The Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) have announced a three-year project to improve agriculture in the Syrian ...en lire plus
23/05/2019
 - FAO, in collaboration with the United States Agency for International Development (USAID) and the Institute for Infectious Animal Diseases (IIAD), Texas A&M University, scaled up the ...en lire plus
05/05/2019
 - Under the “Training for all” programme, funded by the Government of Japan, the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of ...en lire plus
19/12/2018
1 2 3 4