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Résultats filtrés par: Eastern africa

 - Food insecurity affects nearly one in ten people in Djibouti. Of the food insecure, nearly 60 percent live in rural areas and are dependent on agriculture-based livelihoods. Yet consecutive years ...en lire plus
 - Like other countries in the Horn of Africa, Ethiopia is prone to droughts and floods, which often hit poor farmers and herders hard, eroding their assets further and leaving them ...en lire plus
 - A major food crisis has enveloped South Sudan and continues to deteriorate at an alarming rate. In the first half of 2015, the prices of basic ...en lire plus
02/07/2015
 - FAO, other UN agencies and Non-governmental Organizations in South Sudan have undertaken an emergency airlift operation to deliver survival kits, containing lifesaving supplies, to internally displaced ...en lire plus
19/06/2015
 - In the day of a community-based animal health worker (CBAHW) in South Sudan, you have to rise and shine before the cows do. CBAHWs are trained ...en lire plus
18/06/2015
 - With his hands full of tomatoes, Atiang Lual Yel took a break from his farm work to meet with a team from FAO South Sudan and ...en lire plus
16/06/2015
 - Some 3.8 million people were estimated to be severely food insecure by April in South Sudan – 3 million in IPC Phase 3 (Crisis) and 800 ...en lire plus
04/06/2015
 - IPC projection map of acute food insecurity situation overview in South Sudan from 01/05 to 31/07/2015. Click on the Counties for more details.
28/05/2015
 - IPC map of acute food insecurity situation overview in South Sudan from 01/04 to 30/04/2015. Click on the Counties for more details.
28/05/2015
 - An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 2 to 14 February 2015 to estimate cereal production during 2014 and assess ...en lire plus
06/05/2015
 - April is the start of the lean season in the north of South Sudan, and communities are relying on coping strategies to pull through until the ...en lire plus
27/04/2015
 - Unsafe food causes considerable morbidity and mortality. More than 200 diseases are spread through food contaminated with bacteria, viruses, parasites, natural toxins, pesticides, and chemical or ...en lire plus
27/04/2015
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