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 - Background and purpose The Food and Agriculture Organization of the United Nations (FAO) has as its Strategic Objective 5 to “Increase the resilience of livelihoods to threats ...en lire plus
05/02/2016
 - In eastern Ukraine, family-run farms are feeling the impact of the on-going conflict. The results of a household survey carried out by the UN Food and ...en lire plus
07/12/2015
 - Droughts, floods, storms and other disasters triggered by climate change have risen in frequency and severity over the last three decades, increasing the damage caused to ...en lire plus
26/11/2015
 - This study assesses the impact of medium to large scale natural hazards and disasters on the agriculture sector and subsectors in developing countries between 2003 and ...en lire plus
26/11/2015
 - Key findings This brochure presents the preliminary findings of a study of the Food and Agriculture Organization of the United Nations (FAO) on the impact of natural ...en lire plus
17/05/2015
 - FAO’s stand-by partnerships continue to provide very valuable support to FAO in preparing and responding quickly and effectively to emergencies worldwide. In 2014, FAO responded to ...en lire plus
16/04/2015
 - In order to boost its capacity to respond to emergencies, FAO’s Emergency and Rehabilitation Division (TCE), has entered into formal agreements with a number of entities ...en lire plus
03/07/2014
 - A hydrogeological study covering north and northwestern Somalia indicates that unguided drilling of boreholes puts the country’s groundwater in jeopardy. The report by Somalia Water and Land ...en lire plus
29/04/2013
 - In February 2013, the Regional Office for the Near East and North Africa and the Emergency and Rehabilitation Division of the Food and Agriculture Organization of ...en lire plus
08/04/2013
 - The current industry approach to AAP encourages humanitarian actors to be diligent in ensuring that the significant power they hold with regards to disaster-affected communities is ...en lire plus
26/10/2012
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