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Résultats filtrés par: FOOD INSECURITY

 - Key points The conflict and its impact on communities are still the main driver of food insecurity in Mali, where the situation is now exacerbated by the ...en lire plus
03/07/2020
 - Sauver des vies grâce à des moyens d’existence plus forts et résilients Compte tenu de son mandat qui prévoit d’éradiquer la faim, de sa présence stable et ...en lire plus
03/07/2020
 - Mitigating the effects of COVID-19 to protect food security and livelihoods While health needs are an urgent and primary concern, livelihoods and food security-related impacts must not ...en lire plus
03/07/2020
 - Atténuer l’impact de la maladie à coronavirus 2019 (covid-19) sur la sécurité alimentaire La stratégie de la FAO est axée sur le soutien aux activités de prévention ...en lire plus
03/07/2020
 - Implementing anticipatory actions to mitigate the impacts of COVID-19 on food supply chains and safeguard the livelihoods and food security of vulnerable farming families. In Sierra Leone, the COVID-19 ...en lire plus
02/07/2020
 - General situation during June 2020 and forecast until mid-August 2020.
02/07/2020
 - Rakhine State, along the western coast of Myanmar, is home to approximately 3.3 million people, many of whom depend on agriculture, fisheries and aquaculture to make ...en lire plus
01/07/2020
 - FAO delivers agricultural inputs and cash transfers to vulnerable farmers in rural Somalia thanks to funding from the European Union’s humanitarian aid programme. The prolonged dry spell ...en lire plus
30/06/2020
 - Key messages Conflict, displacement, returns, limited livelihood opportunities and a major economic crisis following the collapse of the Syrian Pound are the main drivers of humanitarian need. A ...en lire plus
29/06/2020
 - FAO campaign vaccinates 14.5 million goats and treats another 3.5 million animals to safeguard the country’s main economic activity In late January, while FAO was launching its ...en lire plus
19/06/2020
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