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 - Wheat is a source of food and livelihoods for over 1 billion people in developing countries. A major staple food crop in many countries, it is ...en lire plus
12/06/2014
 - Since March 2011, the conflict in Syria has resulted in massive influxes of refugees across the region, primarily into neighbouring Lebanon, Jordan, Turkey, and Iraq. Lebanon hosts the greatest number: 1.7 million people ...en lire plus
23/05/2014
 - The Food and Agriculture Organization of the United Nations (FAO) is closely monitoring the impact of the Syria crisis on food security, nutrition, agriculture and livelihoods ...en lire plus
22/05/2014
 - The Food and Agriculture Organization of the United Nations (FAO) is closely monitoring the impact of the Syria crisis on food security, nutrition, agriculture and livelihoods ...en lire plus
22/05/2014
 - The FAO Country Programming Framework (CPF) is the Organization’s overarching approach for integrated – emergency and longer-term – country level programming. As much as possible, programming ...en lire plus
08/10/2013
 - The up-scaling of Conservation Agriculture (CA) in Lesotho has recently taken a step forward. The Honourable Minister of Agriculture and Food Security, Litsoane Litsoane, launched the ...en lire plus
17/05/2013
 - A series of "Agents of Change" workshops have been organized by the Emergency Operations and Rehabilitation Division of FAO. The objective is to create a community of ...en lire plus
16/01/2012
 - Cada año, los países de América Latina y el Caribe se ven afectados por desastres naturales, tales como sequías, inundaciones, huracanes, deslizamientos, erupciones volcánicas, a los ...en lire plus
01/06/2011
 - Each year the population of West Africa faces crises that may vary in nature or intensity or affect different livelihood zones, but as these shocks are ...en lire plus
01/01/2010
 - Strategic programme framework 2010-2015 This regional strategic programme framework, entitled “Cassava diseases in central, eastern and southern Africa” (CaCESA), has been prepared by the Food and Agriculture Organization ...en lire plus
01/09/2009
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