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 -  In the past El Niño 2015-16 Ethiopia is responding to a drought emergency, triggered by one of the strongest El Niño events on record. Humanitarian needs have tripled since the beginning of ...en lire plus
 - April is the start of the lean season in the north of South Sudan, and communities are relying on coping strategies to pull through until the ...en lire plus
27/04/2015
 - Unsafe food causes considerable morbidity and mortality. More than 200 diseases are spread through food contaminated with bacteria, viruses, parasites, natural toxins, pesticides, and chemical or ...en lire plus
27/04/2015
 - With abundant natural resources, South Sudan has enormous potential to overcome poverty and secure a prosperous future for its people. Agriculture, on which an estimated three-quarters ...en lire plus
23/04/2015
 - According to normal seasonal patterns, food insecurity in South Sudan hits its peak between April and July. The severity and spread of food insecurity will depend ...en lire plus
15/04/2015
 - Crop and livestock activities are extremely sensitive to climate and weather conditions. In South Sudan, over 90 percent of agricultural and livestock production depends on rainfall ...en lire plus
07/04/2015
 - In the early weeks of the South Sudan crisis last year, thousands of families crossed state borders from Jonglei to Nimule, Eastern Equatoria State to escape ...en lire plus
31/03/2015
 - Situation Overview The political crisis in South Sudan has resulted in massive fighting among rival military and tribal groups since December 2013. This situation has caused countrywide ...en lire plus
30/03/2015
 - FAO South Sudan and DFID teams travelled to Nimule, Eastern Equatoria State to conduct a joint assessment mission for the FAO implemented and DFID funded project ...en lire plus
17/03/2015
 - An investigation on livestock disease transmission was conducted in Nimule, South Sudan, in February 2015. A team of livestock experts from FAO and the Government of ...en lire plus
06/03/2015
 - Latest situation 2.5 million people face Emergency and Crisis food insecurity between January and March 2015. Specifically, there are 3.9 million people in Phase 2 (Stressed), 1.6 ...en lire plus
26/02/2015