Rubriques connexes

 - This FAO Kenya Newsletter examines our World Food Day activities including the inaugural Media Awards. There are also reports on how sorghum farming is improving livelihoods ...en lire plus
05/11/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated ...en lire plus
22/08/2013
 - Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated ...en lire plus
22/08/2013
 - To cope with recurrent drought and climate variability, pastoralists in Karamoja – a semi-arid region of Uganda – harvest grass to make hay, which they store ...en lire plus
20/08/2013
 - Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people ...en lire plus
14/08/2013
 - Vulnerable agro pastoral communities in the semi arid region of Karamoja in Uganda have resorted to cereal banking as a coping mechanism to their food security ...en lire plus
14/08/2013
 - Upholding cassava's potential in Africa: 10 - 12 September 2013  During the course of the last decade, cassava production in East and Central Africa has been hampered ...en lire plus
13/08/2013
 - In April 2013, some of the world's top scientists gathered at the Food and Agriculture Organization of the United Nations (FAO) for an emergency consultation on ...en lire plus
09/07/2013
 - Two years ago, the world reached a milestone: FAO declared the world free from rinderpest on 28 June 2011. Rinderpest is a highly contagious animal disease ...en lire plus
24/06/2013
 - The Emergency risk assessment summarizes the latest knowledge on the potential introduction and spread of the virus.
12/06/2013