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HomeWhat we doCountry informationAppeals and fundingCurrent focusResources
About FAO
africa
ASKFAO
ag
agriculture
AGRO Noticias
asiapacific
Biodiversity
bioenergy
Biotech
bodies
capacity development
Climate Change
Crisis
Dimitra
economic
emergencies
Home
What we do
Chemical hazards
Complex emergencies
Drought
Earthquakes
Floods
Forest fires
Landslides
Nuclear release and radioactivity
Tropical storms
Transboundary pests and diseases
Tsunami
Country information
Appeals and funding
Current focus
Resources
ERP
Employment
empres
europeanunion
europe
evaluation
FAO Home
faoespana
FAO Initiative on Soaring Food Prices
FAO in North America
FCIT
fi
fishery
Food
foodclimate
Food Chain Crisis Management Framework (FCC)
forestry
FFOA Web site
Gender
Get Involved
GEF
G77
International Mountain Day
Hunger Portal
iee-follow-up-committee
INPhO
Investment
KCE
Knowledge Forum
Legal
Library
LON
MAFAP
MDG
Multidisciplinary areas
news-management
nr
OEK
organicag
Partnerships
PIR
Publications
pwb
RIO20
SOFA
SPFS
sudanfoodsecurity
termportal
tc
UN coordination
unfao
un-security-italy
Valuechain
world
wbf
worldfoodsituation
WFD2007
WSFS

Hazard and emergency types

Forest fires

Over 350 million hectares of land worldwide are affected by fire annually, 95 percent caused by human activity. Fire is an important land-management tool, but carelessness has catastrophic impacts, including forest degradation leading to economic, social and environmental damage.

FAO activities include:

  • promoting cooperation among fire-prone countries
  • providing technical assistance to fire-management policies, legislation and participatory approaches
  • managing information on policy, legislation and terminology
  • advising governments on importance of involving communities in forest management and protection

Links and documents