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Sharm el-Sheikh – As food insecurity and global warming rise, governments, international development partners and industry should invest in sustainable food cold chains to decrease hunger, provide livelihoods to communities, and adapt to climate change, the UN said today. Launched today [...]

When we think of food, we don’t typically think about the energy it takes to produce it. But in fact production and agriculture consume about 30% of the world’s energy production – primarily fossil fuels. And of the total greenhouse [...]

The International Renewable Energy Agency (IRENA), the Food and Agriculture Organization (FAO) of the UN and the International Fund for Agricultural Development (IFAD) would like to invite you to this webinar in the context of the work on Agri-food Systems, [...]

“We are already seeing our islands disappear. That’s the reality we are facing.”In March 2022, Seychelles President Wavel Ramakalawan gave this stark warning to the Atlantic Council Global Energy Forum. Highlighting the extreme vulnerability of small island developing states (SIDS) [...]

Nutrition security and access to modern energy are key elements of the international development agenda. Modern bioenergy is recognized as an important component of the sustainable, renewable energy mix. It is produced from organic matter, which inherently links it to [...]

 FAO, the Global Bioenergy Partnership (GBEP) and the International Renewable Energy Agency (IRENA) co-organized last 4 May a Special session at the XV World Forestry Congress, to highlight  links between sustainable forests and sustainable bioenergy. Sustainable bioenergy plays a crucial role [...]

02/05/2022Seoul/Rome - With the world facing multiple crises including, COVID-19, conflicts, climate crisis and biodiversity loss, our forests can help us recover from their impact, but only if we step up action to unlock their potential. In a key report [...]

Greater female empowerment can have a massive impact in terms of food security, childhood nutrition, improved educational outcomes and more sustainable food systems. Energy has a key part to play in bringing about this change. Globally women comprise over 37 percent [...]

The Intergovernmental Panel on Climate Change (IPCC) Working Group II report on Impacts, Adaptation and Vulnerability was approved today in a virtual session.Rome – Following two weeks of intense negotiations between governments and the authors of the IPCC Working Group [...]

Rome – United Nations agencies and their partners should work closer together to make agrifood production more sustainable and energy-efficient, Food and Agriculture Organization (FAO) Director-General QU Dongyu told a UN energy meeting today.