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Representatives from nine African countries learn more about sustainable bioenergy options

From February to May 2017, in the context of Sustainable Energy for All (SE4all), FAO in collaboration with the African Development Bank (acting as the SE4ALL hub for Africa) carried out a training programme on FAO’s Bioenergy and Food Security [...]

National stakeholder workshop in Kenya: promoting sustainable energy technology

27/08/2017 Kenya
“Cooling technologies in the milk and vegetable value chain can improve food quality and reduce waste and spoilage, thus creating value added along the value chain” explained Stefania Bracco a FAO expert in energy-smart food. On the 20 July 2017, INVESTA’s [...]
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