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The Intergovernmental Panel on Climate Change (IPCC) Working Group II report on Impacts, Adaptation and Vulnerability was approved today in a virtual session.Rome – Following two weeks of intense negotiations between governments and the authors of the IPCC Working Group [...]

Rome – United Nations agencies and their partners should work closer together to make agrifood production more sustainable and energy-efficient, Food and Agriculture Organization (FAO) Director-General QU Dongyu told a UN energy meeting today.

In our struggle to tackle climate change, reducing short-lived climate pollutants (SLCPs) must play a crucial role. SLCPs are potent emissions that include black carbon, methane, tropospheric ozone, and hydrofluorocarbons (HFCs) and are commonly associated with refrigeration, diesel-fuelled vehicles, and [...]

A food value chain is the interlinked stages food passes through, from production to consumption. A well-functioning and sustainable food value chain is essential for nutrition, health and overall wellbeing. Many value chains, especially of perishable products, require cooling to [...]

FAO Director-General also addresses emissions from dairy systems at global climate talks

Modern, efficient agri-food systems depend on reliable access to energy, from farm to plate.For many developing countries, limited access to energy can hinder the development of modern agro-processing industries, prevent farmers from producing higher value products and be a major [...]

Innovation, the complex process by which products, services and activities are renewed and brought up to date by applying new processes and introducing new technologies, is very relevant to agriculture. Innovation in agriculture cuts across all dimensions of the production [...]

Energy: it is used for cooking, heating, electricity and transport in many places around the world. But did you know, it also has a central role in putting the food on your plate? Globally, the agri-food value chain consumes 30 percent [...]

In the search for alternatives to fossil fuel-based energy, FAO has been supporting the Zambian Government in developing and integrating sustainable bioenergy in the agriculture sectors The recently published report ‘Sustainable bioenergy potential in Zambia: An integrated bioenergy food security assessment’ [...]

The 8th Bioenergy Week and Study Tour for Capacity Building forum concluded its three-day deliberations, calling for bold measures to boost investments in sustainable bioenergy supply value chain development, with a vigorous engagement of the private sector. High-level speakers across governments, African [...]