| World Food Day Address by the FAO
Director-General at UN Headquarters Theme: "International Alliance
Against Hunger" New York, Dag Hammarskjold Auditorium, 17
October 2003 Excellencies, Dear young girls and young boys,
Ladies and Gentlemen, I wish to thank you all for being here with
us to mark the 23rd observance of World
Food Day. World Food Day commemorates the founding of the Food and
Agriculture Organization of the United Nations on 16 October 1945, as the world
faced the spectre of hunger and starvation at the end of the Second World War.
FAOs task is to ensure freedom from hunger for all mankind. World
Food Day is an occasion for reflection. Current estimates indicate that 840 million
human beings on our Earth remain hungry, 800 million of them in the developing
world and around 10 million in countries in transition. That figure represents
a decrease of 2.5 million per year over the last eight years. It is true that
the decline in the rate is far from sufficient to reach the World
Food Summit goal of cutting by half the number of hungry by 2015. In fact,
at the current rate, we will only reach the targeted level in 2150, about one
hundred and forty years later. However, we must have hope. I believe
that we are now at the threshold of the end of this long struggle against global
hunger. There are three reasons for being hopeful about the future.
First of all, never before in the history of the world, has so much food
been produced. If all the food produced this year were divided equally among the
worlds inhabitants, global food production would provide each person with
2800 calories per day, an increase of 17 percent over levels 30 years ago. And
this has been possible despite the fact that over the same period the population
has grown by 70 percent. Even in developing countries, where population
has doubled, per capita food production has still increased by 30 percent over
the past 30 years. Secondly, there is now a broad international consensus
that hunger and poverty must end. In June 2002, the international community met
in Rome, on the occasion of the World
Food Summit: five years later, to examine the persistent problem of hunger.
179 world leaders agreed unanimously to make a strong push towards fulfilling
the earlier promises made in 1996 to achieve a significant reduction in the number
of persons who go to bed hungry. In Rome, world leaders were very clear.
In the final Declaration of the World Food Summit: five years later, which
is entitled International Alliance against Hunger, they recognized
that governments alone cannot resolve the problem of hunger. In fact, it is only
through the strong and uncompromising efforts of civil society acting in concert
with the elected political leaders that this issue can be dealt with in a meaningful
way. I trust that the International Alliance will become
a reality when partnerships are formed between food producers and consumers, local
governments and community organizations, scientists, academics, religious groups,
NGOs and policymakers, to work together at the national level in practical ways
to help vulnerable groups and particularly disadvantaged small farmers to emerge
from the hunger trap. The private sector should be fully included in
this process. Some private firms have simple, sustainable technologies for agricultural
production, food processing and storage that can be transferred to help rural
communities grow food, create jobs, raise incomes and reduce poverty. There are
many private firms, who if called upon, will contribute technology, research and
know-how as well as skilled human resources to helping this important cause.
Excellencies, Ladies and Gentlemen, The third reason for
my optimism today is that during the past year a number of countries have boldly
put the fight against hunger at the forefront of national priorities. The leaders
of these countries have embarked on programmes which translate verbal commitments
to fight hunger into practical programmes that address the obstacles to ensuring
the right to adequate food. I bring to you today a strong message of
hope that, together through an International Alliance against Hunger,
governments, civil society, farmers organizations, private sector firms,
financial institutions and a range of other partners will create a broad global
coalition to deal with this problem. Everyone must be part of the solution.
A great deal can be learnt from the experiences of countries which have been
successful in the fight against hunger. Many of the countries that are making
rapid and broad-based progress in reducing hunger have applied a combination of
measures. They have put in place programmes to improve the performance of smallholder
agriculture, for example by improving infrastructure, access to farm supplies,
storage, marketing and credit. At the same time, they apply more direct
measures to address urgent hunger needs, like food-for-work programmes, school
feeding programmes and other safety nets. These programmes are directed to the
poorest and most vulnerable members of the population. Excellencies,
Ladies and Gentlemen, Let us not forget that three-quarters of the
poor live in rural areas and derive their livelihoods from agriculture or related
activities. Investment in agriculture is therefore key to sustainable economic
development. And yet, insufficient attention has been paid to small rural farmers
who are key to feeding the poorest and hungriest, especially women who represent
the majority of small farmers and yet are often denied access to essential resources
like land, water and credit. If rich countries really want to play their
part, they must also continue to address distorting trade policies that keep developing
nations from participating fully in agricultural trade. Excellencies,
Ladies and Gentlemen, On this 23rd World Food Day marking the 58th
anniversary of FAO, I call on everyone world leaders, governments, civil
society organizations, the scientific community, the private sector, international
organizations and the general public to join in the International
Alliance against Hunger, to mobilize their energies to fight hunger. For
there can be no hope of a just, peaceful and prosperous world when 840 million
of our fellow citizens do not have enough food to keep them alive and healthy.
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