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 food security
 and policy
 persistent poverty
 and hunger
 market integration
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FAO Agricultural and Development Economics Division

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  Food security and policy
ESA/04-18: Understanding vulnerability to food insecurity: Lessons from vulnerable livelihood profiling
ESA/04-11: Food insecurity and vulnerability in
Viet Nam: Profiles of four vulnerable groups
ESA/04-10: Food insecurity and vulnerability in Nepal:
Profiles of seven vulnerable groups
ESA/04-04: Agricultural policy indicators
ESA/03-19: The economics of food safety in developing countries
ESA/03-18: Food security and agriculture in the low income, food-deficit countries: 10 years after the Uruguay Round
ESA/03-17: A conceptual framework for national agricultural, rural development, and food security strategies and policies
ESA/03-14: Determinants of cereal diversity in communities and on household farms of the northern Ethiopian highlands
ESA/03-10: Explaining success in reducing under-nourishment numbers in Ghana
ESA/03-05: Learning by eating: A case study on the cost of hunger in Sri Lanka
ESA/02-11: Does better nutrition cause economic growth? The efficiency cost of hunger revisited
ESA/02-09: More calories or more diversity? An econometric evaluation of the impact of the PROGRESA and PROCAMPO transfer programs on food security in rural Mexico
ESA/02-08: Meso-economic filters along the policy chain: Understanding the links between policy reforms and rural poverty in Latin America
ESA/02-06: Analysis of food consumption behavior by Japanese households
ESA/02-02: Socioeconomic policies and food security
FAO FLAGSHIP PUBLICATIONS
The State of Food and Agriculture
The State of Food Insecurity
     

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